Buy all ingredients right below the recipe
INGREDIENTS
- 6 dkg flour
- Salt
- Oil for frying
- 2 pcs Ferencz Farm Barn eggs
- 60 dkg Mizo Trappista cheese
INSTRUCTIONS
- 1Grate the cheese on a large-holed grater, add the flour, egg, and salt, then knead it all together.
- 2Form walnut-sized balls, flatten them, and fry both sides in hot oil until golden brown.
PREPARATION TIME
- 1Preparation time: 25 minutes

GastroHobbi
Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which has now reached a point where their videos average 15-25 million views per month, and they have also published numerous cookbooks. Let cooking become a hobby for you too!
