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4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

  • 6 dkg flour
  • Salt
  • Oil for frying
  • 2 pcs Ferencz Farm Barn eggs
  • 60 dkg Mizo Trappista cheese
 

INSTRUCTIONS

  • 1
    Grate the cheese on a large-holed grater, add the flour, egg, and salt, then knead it all together.
  • 2
    Form walnut-sized balls, flatten them, and fry both sides in hot oil until golden brown.

PREPARATION TIME

  • 1
    Preparation time: 25 minutes
GastroHobbi
Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which has now reached a point where their videos average 15-25 million views per month, and they have also published numerous cookbooks. Let cooking become a hobby for you too!

INGREDIENTS