Simple “Niçoise” Salad

Name: Simple “Niçoise” Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Francia konyha
Ingredients: 400 g new potatoes; 6 pcs eggs; 200 g green beans; 200 g cherry tomatoes; 400 g canned tuna; 50 g lemon; 100 ml olive oil; 100 g olives; 200 g cucumber; 100 g romaine lettuce; 30 ml balsamic vinegar

4 SERVINGS

Buy all ingredients right below the recipe

Ingredients

400 g new potatoes
6 pcs eggs
200 g green beans
200 g cherry tomatoes
400 g canned tuna
50 g lemon
100 ml olive oil
100 g olives
200 g cucumber
100 g romaine lettuce
30 ml balsamic vinegar

Steps

1
Cut the vegetables into bite-sized pieces.
2
Cut the eggs in half.
3
Open the tuna, and from its liquid, prepare a dressing with lemon juice, olive oil, salt, pepper, and a little balsamic vinegar.
4
Arrange the ingredients nicely on a plate, place the tuna on top, and serve with the dressing.
5
It can also be made with freshly grilled tuna. The vegetables can be varied according to your preference. Instead of chicken eggs, quail eggs can also be used. For quail eggs, count 5 pieces per person and boil them for two and a half minutes, then immediately place them in ice water.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!