Goat cheese bonbons rolled in brittle, with lamb's lettuce and pear

Bring the sugar to a boil with a tablespoon of water, then cook without stirring until you get a beautiful amber-coloured caramel. At this point, sprinkle in the seeds and immediately pour it onto a spread-out silicone baking paper.

Once cooled, crush it in a mortar, but not too finely.

Form balls from the goat cheese; it will be easier if you chill it well.