Belgian Waffles with Sour Cherries and Whipped Cream

The fruit ragout can be made from any fruit and stored for a long time in a clip-top jar in the refrigerator. The dough can be made with only yeast, only baking powder, or even without them. It's worth experimenting with it.

Separate the eggs.

Pour the dry ingredients, egg yolks, lukewarm milk, melted butter, and lukewarm cream into a bowl and mix thoroughly by hand or with a blender.