Belgian Waffles with Sour Cherries and Whipped Cream

Name: Belgian Waffles with Sour Cherries and Whipped Cream
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 125 g BL-55 flour; 1 g instant yeast; 60 g powdered sugar; 100 ml milk; 200 ml whipping cream for the topping; 2 pcs farm eggs; 50 g melted butter; 2 g vanilla extract; 1 g salt; 4 g corn starch; 200 g sour cherries

4 servings

Buy all ingredients right below the recipe

Ingredients

125 g BL-55 flour
1 g instant yeast
60 g powdered sugar
100 ml milk
200 ml whipping cream for the topping
2 pcs farm eggs
50 g melted butter
2 g vanilla extract
1 g salt
4 g corn starch
200 g sour cherries

Steps

1
The fruit ragout can be made from any fruit and stored for a long time in a clip-top jar in the refrigerator. The dough can be made with only yeast, only baking powder, or even without them. It's worth experimenting with it.
2
Separate the eggs.
3
Pour the dry ingredients, egg yolks, lukewarm milk, melted butter, and lukewarm cream into a bowl and mix thoroughly by hand or with a blender.
4
Set aside in a warm place for 15 minutes.
5
Meanwhile, boil the pitted sour cherries in a pot with two spoons of sugar and one teaspoon of starch until thickened.
6
Turn on the waffle iron to heat up thoroughly, and brush it with oil.
7
Whip the egg whites until stiff, and gently fold them into the waffle batter.
8
Whip the ice-cold whipping cream with one spoon of powdered sugar and vanilla until stiff.
9
Bake the waffles and serve them with the sour cherry ragout and whipped cream.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!