Coconut panna cotta with mango and coconut chips

10 min

Pataky Péter

Ingredients

Price per portion:HUF 1,710.39

INGREDIENTS

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Coconut milk 500 ml kókusztej

Sugar 3 kanál kristálycukor

Gelatin 1 kanál zselatin por

Salt 1 csipet só

Mango 1 érett mangó

Coconut chips 50 g pirított kókusz chips

Mango puree or sorbet 1 kis doboz mangó sorbet vagy mangó püré

Preparation method

Mix the gelatin powder with one tablespoon of water and set aside for 15 minutes to hydrate.

Meanwhile, thoroughly heat the coconut milk and add the soaked gelatin, 3 tablespoons of sugar, a pinch of salt, and mix thoroughly.

Pour the panna cotta base into bowls and place them in the refrigerator.

Chef's tip

Mango also pairs well with passion fruit; it's worth mixing them, as the acidity of passion fruit beautifully compensates for the intensely sweet taste of mango. If mango is not available, it's also delicious with peaches, or even raspberries, strawberries, and pineapple.

Nutritional values

Energy value

1610.84 kJ385 kCal