Grilled pineapple with salted caramel and ice cream
(0)
25 min
Pataky Péter
Preparation method
2
For the sauce, caramelize the sugar to a beautiful amber color, stirring with a silicone spatula.
2
Once evenly melted and nicely browned, add the butter and stir until smooth, then cook with the butter for 2-3 minutes until it becomes beautifully shiny and uniform.
3
Then gradually add the cream and stir, then boil for another minute without stirring.
Chef's tip
We can use any ice cream. The Caramel sauce keeps for a long time in the refrigerator in a sealed jar and can be used for almost any dessert. Pineapple is also very delicious when prepared on the grill, and it's a good accompaniment even for meats.
Ingredients
Price per portion:HUF 993.23
INGREDIENTS
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Nutritional values
Energy value
2029.24 kJ485 kCal
35 min
