Coconut panna cotta with mango and coconut chips

Name: Coconut panna cotta with mango and coconut chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Ázsiai konyha
Ingredients: 500 ml coconut milk; 3 tablespoons granulated sugar; 1 tablespoon gelatin powder; 1 pinch of salt; 1 ripe mango; 50 g toasted coconut chips; 1 small box of mango sorbet or mango puree

4 servings

Buy all ingredients right below the recipe

INGREDIENTS

500 ml coconut milk
3 tablespoons granulated sugar
1 tablespoon gelatin powder
1 pinch of salt
1 ripe mango
50 g toasted coconut chips
1 small box of mango sorbet or mango puree

PREPARATION

1
Mix the gelatin powder with one tablespoon of water and set aside for 15 minutes to hydrate.
2
Meanwhile, thoroughly heat the coconut milk and add the soaked gelatin, 3 tablespoons of sugar, a pinch of salt, and mix thoroughly.
3
Pour the panna cotta base into bowls and place them in the refrigerator.
4
Peel the ripe mango and cut it into cubes.
5
Serve the set panna cotta with mango cubes, mango sorbet or mango puree, and coconut chips.

Tip

Mango also pairs well with passion fruit; it's worth mixing them, as the acidity of passion fruit beautifully compensates for the intensely sweet taste of mango. If mango is not available, it's also delicious with peaches, or even raspberries, strawberries, and pineapple.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!