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INGREDIENTS FOR THE CHICKEN

  • 1 kg chicken breast
  • 4 tablespoons honey
  • 80 ml soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh, grated ginger
  • chili to taste
  • 3 tablespoons sesame seeds

INGREDIENTS FOR THE ASPARAGUS

  • 300 g green asparagus
  • 2 tablespoons butter
  • 1 tablespoon oil
  • juice of half a lime
  • salt
  • freshly ground mixed pepper
 

PREPARATION

  • 1
    Chop the asparagus, then sauté it in butter, seasoned with salt, pepper, and fresh lime. Once done, set aside on a plate.
  • 2
    Dice the chicken breast, then pan-fry until golden brown in the remaining fat.
  • 3
    Mix all ingredients for the chicken, except for the sesame seeds, and pour over the pan-fried chicken breast. Simmer over medium heat, stirring frequently, until the sauce thickens and the chicken breast absorbs some of it (5-10 minutes).
  • 4
    Once done, remove from heat, sprinkle with sesame seeds, and serve hot with the sautéed asparagus.

PREPARATION TIME

  • 1
    Preparation time: 25 minutes
GastroHobbi
Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!

INGREDIENTS FOR THE CHICKEN

INGREDIENTS FOR THE ASPARAGUS