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INGREDIENTS

  • 500 g chicken breast fillet
  • 200 g sliced bacon
  • 1 teaspoon paprika
  • 3 cloves grated garlic
  • 100 ml oil
  • Salt to taste
  • Freshly ground mixed pepper

INGREDIENTS FOR SERVING

  • Croquette
  • Jam

WHAT ELSE YOU'LL NEED

  • Baking paper
 

PREPARATION

  • 1
    Add the paprika, grated garlic, salt, and pepper to the oil, then mix thoroughly.
  • 2
    Cut the chicken breast lengthwise into strips about 1 cm wide, then starting from the thinner end of the strips, make incisions so that about half a cm remains intact at the end, insert a slice of bacon there and braid them together.
  • 3
    Place the braids on a baking tray, brush them with the spiced oil. Cover with moistened baking paper and bake in a preheated oven at 200°C, on convection setting, for 20 minutes, then remove the paper, baste the braids with the juices, and return them to the oven for another 10 minutes to brown nicely.
  • 4
    Serve with croquettes and raspberry chutney.

PREPARATION TIME

  • 1
    Preparation time: 15 minutes + baking time
GastroHobbi
Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!

INGREDIENTS

INGREDIENTS FOR SERVING

WHAT ELSE YOU'LL NEED