5 DAYS AVERAGE FRESHNESS
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Zöldpont dill microgreens are a wonderful Hungarian product, offering a milder, pleasantly aromatic twist on the classic herb. This 10 g portion is perfect for your soups, fresh salads, fish dishes, spreads, and cottage cheese. It is naturally packed with vitamins A, B, and E, folic acid, and essential minerals like calcium and iron. Keep it refrigerated to maintain freshness.
Basil in pots
Country of origin
Description
Dill, microgreens
A small version of the long-used and popular spice of Hungarian cuisine, with a slightly milder, pleasant aroma. Suitable for flavouring soups, stews, salads, fish and mushroom dishes, spreads, sauces, gravies, and dishes made with cottage cheese. Rich in vitamins A, B and E, but also contains a lot of minerals - such as calcium, iron, copper, magnesium, zinc and phosphorus - as well as folic acids.
Storage
Store in the refrigerator at +6 and +8 °C until later use.
Distributor
Zöldpont '98 Kft.
2736 Albertirsa, 074. hrsz.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition & Allergens
Allergens
- Mustard
- May contain traces of:
- Zeller