17 DAYS AVERAGE FRESHNESS
1,144 customers have this product in their favourites
33% of customers buy regularly
Enjoy the delicious Gierlinger's sliced, smoked-cooked pork collar, proudly made in Hungary. This quick-cured meat is smoked over real beechwood to achieve its rich, authentic flavor. It is completely free from flavor enhancers and artificial aromas, letting the natural taste shine. This 100 g portion comes in a protective atmosphere and stays fresh in your fridge for 20 days.
Premium Bacon cubes
15 min
Under an hour
Country of origin
Description
Gierlinger's smoked-cooked sliced pork neck
Pork neck smoked on beech wood, sliced and packaged in a protective atmosphere. No added flavour enhancers or aromas.
Producer information
Tamási-Hús Kft. started operating in Tamási in 2007. It specialises in smoked bacon, cooked bacon and fried so-called Crispy bacon. This wide range of products is sold under the "Gierlingers Premium Bacon" trademark. Whether it is sliced or diced bacon, all products are made exclusively from fresh European meat. Thanks to continuous innovation, Tamási-Hús Kft. has become a major producer of fried bacon products. In 2020, the plant's area and production capacity more than doubled.
Storage
Store at around 7 °C.
Distributor
Tamási Hús Kft.
7090 Tamási, Dózsa György utca 123.
Product information
The information provided here about the products is for preliminary information purposes only. After receiving the product, you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- sertés tarja94 %
- Étkezési só
- Maltodextrin
- Stabilizátor: trifoszfátok(E451)
- Sűrítőanyag
- Karragén
- cellulóz
- Antioxidáns
- Nátrium-aszkorbát
- természetes aroma
- fűszerkivonatok
- Tartósítószer
- Nátrium-nitrit
- Cukor
- bükkfafüst