Wein's Black Forest Ham

Product description

Lactose- and gluten-free, Black Forest, raw, smoked, sliced, slowly cured, from pork leg.

Wein's Black Forest Ham is a delicious, smoked ham made using traditional methods. It is typically cured for a long time and then smoked, giving it its unique, rich flavour and dark colour. The sliced ham is a perfect choice for cold platters, sandwiches or on its own. The Wein's brand guarantees quality and an authentic taste experience.

Producer information

Ham has a long tradition with the German Wein family: since 1966, they have been making their specialities in the small town of Freudenstadt-Musbach, in the middle of the Black Forest. The classic is of course the real Black Forest ham, which is smoked over local pine and juniper branches. The products' delicious flavour is thanks to the carefully selected ingredients and the tried-and-tested family recipe. Their most important ingredients are: quality, care and patience. They pay attention to every detail, from selecting the ingredients to packaging.

Storage

Store refrigerated, between 0-5 °C.

Preparation and use

The product should be consumed raw and/or cooked (boiled, baked).
Tip:
The ham is at its best when eaten raw.

Distributor

Nice Food KFT 
1213 Budapest, Erkély u. 19.

Product information
The information provided about the products here is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.