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14% of customers buy regularly
Treat yourself to these premium Danish chocolate treats from Anthon Berg! This 175 g delight offers the perfect pairing of soft marzipan and rich Baileys cream liqueur flavor. Each medallion is filled with 47% marzipan, coated in smooth milk chocolate, and beautifully decorated with dark chocolate swirls. With a maximum alcohol content of 0.5%, it is a truly sophisticated sweet indulgence.
Country of origin
Description
Anthon Berg Bailey's in Marcipán
The perfect combination of Anthon Berg marzipan and Baileys cream liqueur. Marzipan disc coated in milk chocolate, decorated with dark chocolate curls.
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Producer information
Anthon Berg is one of Denmark's oldest chocolate manufacturers, with over 100 years of experience in chocolate making. From the very beginning, the company's guiding principle has been to produce the highest quality chocolate possible. This commitment to quality extends from the raw materials to the manufacturing process. Anthon Berg chocolate always contains a minimum of 50% cocoa. Perhaps this is why, in 1957, Anthon Berg was awarded the prestigious Danish Royal Warrant, "Purveyor to the Danish Royal Court".
Storage
Store at room temperature!
Distributor
G.I.F.T. Kft
1112 Budapest,Budaörsi út 161.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Cukor
- Mandula28 %
- Kakaóvaj
- Teljes tejpor
- Kakaómassza
- glükózszirup
- krém
- aromák1 %
- Baileys
- Színezék
- Szulfit karamell
- Emulgeálószer
- lecitin
- Tejfehérje
- Tartósítószer
- Szorbinsav
- Tejzsír
- Vanília kivonat
- Alkohol0.5 %
Allergens
- Tej
- Diófélék