

Anthon Berg
Anthon Berg Raspberry in Orange Liqueur 220g
220 gDelivery within 90 minutes
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Anthon Berg Marzipan Disc with Raspberry in Orange Liqueur
Anthon Berg is one of Denmark's oldest chocolate manufacturers, with over 100 years of chocolate manufacturing experience. From the very beginning, the company's principle has been to produce the highest quality chocolate possible. This committed approach to quality extends from raw materials to production. Anthon Berg chocolate always contains a minimum of 50% cocoa. Perhaps thanks to this, in 1957, Anthon Berg received the famous Danish royal warrant, the title 'Purveyor to the Royal Danish Court'. The combination of fruit and marzipan has stood the test of time and is believed to live happily ever after. With high-quality marzipan and irresistible fruit filling, it creates a stunning harmony of flavors.
Producer Information
Anthon Berg is one of Denmark's oldest chocolate manufacturers, with over 100 years of chocolate manufacturing experience. From the very beginning, the company's principle has been to produce the highest quality chocolate possible. This committed approach to quality extends from raw materials to production. Anthon Berg chocolate always contains a minimum of 50% cocoa. Perhaps thanks to this, in 1957, Anthon Berg received the famous Danish royal warrant, the title 'Purveyor to the Royal Danish Court'.

Storage
Store at room temperature!
Distributor
G.I.F.T. Kft
1112 Budapest, Budaörsi út 161.
Product Information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Composition
| Cukor | |
| Mandula | 22 % |
| Kakaómassza | |
| Málna | 9 % |
| Glükóz szirup | |
| víz | |
| A szeszes italok | |
| Narancslikőr | 2 % |
| Kakaóvaj | |
| Tejzsír | |
| emulgálószer | |
| E322 - Lecitinek | |
| zselésítő anyag | |
| E440(i) - Pektin | |
| Étkezési sav | |
| E330 - Citromsav | |
| tartósítószerek | |
| E200 - Szorbinsav | |
| Kálium-szorbát |
Nutritional values per 100 g
| Energy value | 1716 kJ/411 kCal |
| Fats | 21 g |
| including saturated fatty acids | 6.8 g |
| Carbohydrates | 45 g |
| including sugars | 39 g |
| Protein | 6.2 g |
| Salt | 0.01 g |
| Fibre | g |
Allergens
| Tej |
| Diófélék |