258 customers have this product in their favourites
17% of customers buy regularly
Treat yourself to these exquisite Danish chocolates from Anthon Berg, a legendary brand with over 100 years of history. This 220 g treat features premium dark chocolate with at least 50% cocoa, filled with 41% rich marzipan and 25% raspberry with orange liqueur. It contains up to 0.9% alcohol, so it is strictly for adults over 18.
Country of origin
Description
Anthon Berg Marzipan Disc with Raspberry in Orange Liqueur
Anthon Berg is one of Denmark's oldest chocolate manufacturers, with over 100 years of chocolate manufacturing experience. From the very beginning, the company's principle has been to produce the highest quality chocolate possible. This committed approach to quality extends from raw materials to production. Anthon Berg chocolate always contains a minimum of 50% cocoa. Perhaps thanks to this, in 1957, Anthon Berg received the famous Danish royal warrant, the title 'Purveyor to the Royal Danish Court'. The combination of fruit and marzipan has stood the test of time and is believed to live happily ever after. With high-quality marzipan and irresistible fruit filling, it creates a stunning harmony of flavors.
Producer Information
Anthon Berg is one of Denmark's oldest chocolate manufacturers, with over 100 years of chocolate manufacturing experience. From the very beginning, the company's principle has been to produce the highest quality chocolate possible. This committed approach to quality extends from raw materials to production. Anthon Berg chocolate always contains a minimum of 50% cocoa. Perhaps thanks to this, in 1957, Anthon Berg received the famous Danish royal warrant, the title 'Purveyor to the Royal Danish Court'.

Storage
Store at room temperature!
Distributor
G.I.F.T. Kft
1112 Budapest, Budaörsi út 161.
Product Information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Cukor
- Mandula22 %
- Kakaómassza
- Málna9 %
- Glükóz szirup
- víz
- A szeszes italok
- Narancslikőr2 %
- Kakaóvaj
- Tejzsír
- emulgálószer
- Lecitinek
- zselésítő anyag
- Pektin
- Étkezési sav
- Citromsav
- tartósítószerek
- Szorbinsav
- Kálium-szorbát
Allergens
- Tej
- Diófélék
















