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Indulge in Anthon Berg's exquisite Danish chocolate, a 220g delight featuring a rich marzipan and plum filling generously soaked in Madeira liqueur. Crafted with a minimum of 50% cocoa, this chocolate offers a luxurious taste experience. Anthon Berg, a "Purveyor to the Danish Royal Court," ensures the highest quality from raw materials to the final product, making every bite a true pleasure.
Country of origin
Description
Anthon Berg Chocolate with plum and marzipan filling soaked in Madeira liqueur
Anthon Berg F&M Chocolate filled with marzipan (41%) and plum in Madeira liqueur (25%). Try other Anthon Berg flavours too!
Producer information
Anthon Berg is one of the oldest chocolate manufacturers in Denmark, with over 100 years of experience in chocolate making. From the very beginning, the company's guiding principle has been to produce the highest quality chocolate possible. The commitment to quality extends from the raw materials to the manufacturing process. Anthon Berg chocolate always contains a minimum of 50% cocoa. Perhaps this is why in 1957 Anthon Berg was awarded the famous Danish royal charter, the title of "Purveyor to the Danish Royal Court".
Storage
Store at room temperature!
Distributor
G.I.F.T. Kft
1112 Budapest, Budaörsi út 161.
Product information
The information provided about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Cukor
- Mandula20 %
- Szilva14 %
- Kakaómassza
- glükózszirup
- víz
- Kakaóvaj
- likőrbor
- madeira likőr1.4 %
- Sherry
- Alkohol
- Tejzsír
- Emulgeálószer
- lecitin
- zselésítőanyag
- Pektin
- Tartósítószer
- Szorbinsav
- Káliumszorbát
- Étkezési sav
- Citromsav
Allergens
- Tej
- Diófélék