
Ostorosbor
Princess of the Whipping Manor
0.75 lDelivery within 90 minutes
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Every day, we source locally for the freshest groceries you can trust.
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We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during the vintage changes, please ask our customer service about the current vintage before purchasing, if this is a consideration when choosing the product.
Ostoros Birtok Királyleányka
Round, softly caressing, dry Királyleányka. When you smell it, you will almost immediately find yourself in the middle of a flowery field in the warm sunshine.
Suggested use
We recommend it with fish, seafood, veal, salads, vegetable dishes and exotic fruits.
Producer information
At Ostorosbor, we are proud of our home, Eger. We respect the land of Eger and the winemaking traditions of Eger. We are delighted to make the classic Eger wines: Királyleányka, Cabernet Sauvignon and Merlot, as well as the region's outstanding cuvée wines, Egri Bikavér and its white counterpart, Egri Csillag. Blending gives us the opportunity to use the most advantageous properties of the base wines and to make light, fragrant, flavorful wines that our guests and customers like the most.
In addition to the characteristic varieties of the Eger wine region, our range includes almost all the varieties popular in our country, such as Irsai Olivér and Chardonnay. This is important to us because it allows us to offer variety, color and a wider choice.
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Storage
Store at room temperature.
Distributor
Ostorosbor Zrt.
3326 Ostoros, Nagyvölgy u. 2
Product information
The information provided for the products displayed here is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.
Composition
| szőlő |
| Stabilizáló anyag |
| E220 - Kén-dioxid |
| E300 - L-aszkorbinsav |
Nutritional values per 100 ml
| Energy value | 302 kJ/77 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 0.4 g |
| including sugars | 0.4 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | g |
Allergens
| Sulfur dioxide |