Skip navigation
Golden Acorn, wafers filled ( 80%) with cocoa ( 5%) cream

Golden Acorn, wafers filled ( 80%) with cocoa ( 5%) cream

200 gHUF 7,195 /kg
1,439HUF

Only 14 items left

294 customers have this product in their favourites

38% of customers buy regularly

Ziegler Arany Makk is a Hungarian wafer specialty filled with cocoa cream, crafted in a traditional acorn shape that offers an exciting taste and texture. Between the crisp wafer sheets, richly distributed cocoa cream creates a well-balanced harmony. You get 200 g of this delicious specialty made by the traditional Angyalföld wafer bakery.

Country of origin

Hungary

Description

You're reading an Auto-translation.

Ziegler Arany Makk

Wafer filled with cocoa cream (5%) and shaped like an acorn

Producer information

The Ziegler name still guarantees quality today.
The history of the Angyalföld wafer factory, which is now equipped with modern machinery, dates back to the beginning of the century, when József Ziegler, the grandfather, opened a bakery in a family house on the site of the present factory.
When the company, which soon became one of the five largest bread factories, was also nationalized, his son Tibor Ziegler, having obtained his industrial certificate in 1953, started making wafers with his wife.

In 1953, the Ziegler Wafer Factory was founded as a private enterprise on Kodály Körönd. Initially, only wafer sheets were baked, later they also dealt with flavouring. They "reinvented" the Karlsbad wafer, which is filled but not a creamy wafer.

https://cdn.kifli.hu/uploads/Tart%C3%B3s_Ital_Special_%C3%81llateledel/Tart%C3%B3s/Ziegler%20ostya/ziegler.png

Storage

Store in a dry, cool place, protected from light!

Distributor

Eredeti Ziegler Ostya Kft
1135 Budapest, Kisgömb utca 26


Product information

The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Nutritional values per 100 g

Energy value
2155 kJ516 kCal
Fats
29 gincluding saturated fatty acids17.4 g
Carbohydrates
57 gincluding sugars32 g
Protein
5.4 g
Salt
0.03 g

Composition & Allergens

Composition

  • Búzaliszt
  • Cukor
  • növényi zsír
  • Pálma és kókusz változó arányban
  • Zsírszegény kakaópor5 %
  • növényi olajok
  • Napraforgó
  • Pálma
  • repce változó arányban
  • Emulgeálószer
  • Dimetil-polioxán
  • Kukoricakeményítő
  • térfogatnövelőszer
  • Nátrium-karbonátok
  • Emulgeálószer
  • Lecitinek
  • Szója
  • Étkezési só
  • Étkezési sav
  • Citromsav

Allergens

  • Glutént tartalmazó gabonafélék
  • Szójabab
  • May contain traces of:
  • Tojás
  • Földimogyoró
  • Tej
  • Diófélék