RILLETTE from DUCK without additives 220G

Monique Ranou Confit Duck Rillette

Rillette is a culinary preparation made from meat or shellfish, cooked for a long time at low temperature, in a pot.

Rillettes of roasted chicken made from French chicken and prepared in the Monique Ranou factory in Brittany.

Producer information

“It is so good to trust a woman” was the slogan in 1986. Monique Ranou. A name that smells good, that evokes the countryside and local products. It all started in 1905 when Jean-Pierre Rannou's father founded his company in the land of Quimperate. Corentin Berréhouc opened a butcher's shop in Brittany, where hams, pâtés and sausages were found. Since then, the brand has evolved and has become a committed player in self-service; it continues to be part of this trend by addressing a full range of delicatessen products and prepared meals. Monique Rannou and Intermarché entered into a partnership in 1992. In 1998, Monique Rannou decided to pass on her activity and the group bought the company, because no one in the Rannou family wanted to take over.

Use

It makes a good combination with toasted bread, salad or can be used on a delicatessen platter.

Storage

Store between 0°C and +4°C. Consume within 2 days of opening.

Distributor

VELKÁ PECKA s.r.o.
Sokolovská 100/94, 18600 Prague, Czech Republic

Product information

The information provided on the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.