Madeco Liver Pate, unflavoured

Natural liver pâté

Madeco liver pâtés are made in a family-owned factory based on original Belgian recipes. They use selected, fresh ingredients, so every time we can enjoy the same excellent taste and texture. Each liver pâté has a special flavour.

Liver pâté Provence: The special, delicate flavour of the Provence liver pâté comes from the pieces of red pepper, onion and garlic. 

The name Madeco - Always Tastes Good - is made up of the representation of two strong international lines, one is the Hungarian, the other is the Danish line. Initially, they dealt with pig slaughtering and processing, and from 2013, their range of activities was supplemented with the sale of finished products. Through their gourmet products marketed under the name “Madeco Specialities”, they would like to make their customers' days a special experience with the products they consume. 

Storage

Store refrigerated, between 0 - 8°C.

Distributor

Madeco Hungary Kft.
Belgrád rakpart 27, Budapest
Hungary

Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.