
GAL
GAL Halkollagén Peptidek
150 gDelivery within 90 minutes
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GAL Fish Collagen Peptides
The Gal Fish Collagen Peptides product is made from Naticol® French fish collagen, in a 150-gram package. It is quickly and completely absorbed. It is Neu5Gc-free, so it can also be consumed by those on a strict autoimmune diet.
Collagen is the body's most important building block, and it makes up about 30% of the proteins in our body. Collagen is the most important structural protein, which is a component of all connective tissues, including skin, tendons, ligaments, cartilage and bones. Collagen is essentially strong and flexible, and is the “glue” that holds everything together.
Dosage recommendation
Numerous French and Japanese human clinical trials have been conducted with Naticol®, based on which a daily intake of 2.5 - 5 g may be sufficient, but it is best to consume 5-10 g per day, which is what we recommend. Of course, you can take more than that, but it will only have a few additional benefits. It can be mixed into any liquid, its taste is neutral. It is excellent in a morning cocoa or smoothie.
Producer information
During the development of their products, they consider naturalness and effectiveness to be the most important, and their choice of raw materials is always preceded by a thorough examination of the international offer. Every GAL product contains the ingredients in the form and proportion in which they occur in our natural foods. They do not tolerate any compromise in this, as it has been proven countless times that it is not by chance that everything occurs in nature as it does.
Storage
Store in a dry, cool place, out of reach of children!
Distributor
Infinisweet Kft.
2015 Szigetmonostor
Öreg Tölgy utca 2.
Product information
The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Energy value | 1581 kJ/372 kCal |
Fats | 0 g |
including saturated fatty acids | 0 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 93 g |
Salt | 0.7 g |
Fibre | 0 g |
Allergens
Hal |