Keresztes-Mizse

Fresh turkey medallion vacuum packed

Keresztes-Mizse Turkey fresh turkey medallion

Raw, fresh poultry meat. Can only be consumed after heat treatment (thorough baking or cooking)!

Turkey medallion is a type of meat that is made from the thigh or breast of a turkey. Medallions are usually thinner slices, typically round or oval in shape, and can be cooked quickly. They are made from fresh turkey meat, which is usually baked, grilled or steamed.

It can often be a sought-after food for those who follow a healthy diet or prefer low-fat foods.

Spices or sauces are often used in their preparation to give them an even richer flavor. Turkey medallions are versatile and can be easily incorporated into various diets.

Producer information

Their company has been dealing with turkey cutting in their Lajosmizse plant since 1997, so they have 15 years of professional experience in serving their old and new partners.

Their main profile is the sale of whole and cut turkey products to processing plants and commercial units. Their partners include companies in Hungary and throughout Europe.

They ensure fast and accurate service to their customers with their modern logistics system. They also have adequate experience in the international arena through export sales. Their employees do their work with the needs of their customers in mind.

Since 2001, they have been operating the production in their plant using the HACCP (Hazard Analysis Critical Control Points) system, thus guaranteeing the food safety of the products they produce.

Storage

Store refrigerated between -2 and 4°C.

Distributor

Supp.li Kft.
1173 Budapest, Strázsahegyi dűlő 7.

Product information

The information provided for the products presented here is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.