Fresh turkey breast fillets vacuum packed 

Keresztes-Mizse Turkey fresh turkey breast fillet

Raw, fresh poultry meat. Can only be consumed after heat treatment (thorough baking or cooking)! Turkey breast fillet is a meat fillet from the turkey breast, which is usually prepared without skin. This type of meat is generally light, lean and healthy, and many people like it because of its low fat content and rich protein content.

Turkey breast fillet is often baked, grilled or steamed. Since it is low in fat, it is important not to dry it out too much during preparation, and it is often seasoned or marinated to achieve special flavors.

Turkey breast fillet is low in fat and high in protein. It is also rich in B vitamins and other nutrients, making it an ideal choice for those looking for healthy and nutritious foods.

Producer information

Our company has been dealing with turkey cutting in our Lajosmizse plant since 1997, so we have 15 years of professional experience in serving our old and new partners.

Our main profile is the sale of whole and cut turkey products to processing plants and commercial units. Our partners include companies in Hungary and throughout Europe.

We ensure fast and accurate service to our customers with our modern logistics system. We also have adequate international experience through export sales. Our employees do their work with the needs of our customers in mind.

Since 2001, we have been operating the production in our plant using the HACCP (Hazard Analysis Critical Control Points) system, thus guaranteeing the food safety of the products we produce.

Storage

Store refrigerated between -2 and 4°C.

Distributor

Supp.li Kft.
5000 Szolnok, Hild Viktor utca 5. 6. em. 51.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.