Pork collar flavored with summer grill liquid marinade

Pork neck, Honey-mustard, in protective atmosphere packaging

Suggested use

Thorough heat treatment is required before consumption!

Producer information

Hajdúhús 2000 Kft. was founded as a family business on March 23, 1998. The owner and managing director of the company is István Papp, who leads the company with nearly 50 years of professional experience and dedication to the profession. He is a recognized board member of the Livestock and Meat Product Council, and his work significantly contributes to the development of the Meat Industry sector. Their company is the most significant meat industry enterprise in Eastern Hungary, operating a slaughterhouse that produces high-quality products in accordance with EU requirements and European standards, conducting both domestic and export sales. The plant is licensed to slaughter, debone, and cut 2000 pigs daily.

At Hajdúhús, significant developments and investments are implemented year after year: in the spring of 2017, their new processing plant of nearly 1100 m² opened, where they produce quality finished products from the pork they process, using modern technology. Their latest investment was completed in 2022, within which a new processing, deboning, and freezing plant section of approximately 10000 m² was built. During the production of their products, food safety, product quality, traceability, hygiene, and production technology conditions are strictly controlled. They respect and love traditions and are proud that their products have been made for years based on traditional recipes, using traditional methods, from impeccable raw materials.

Storage

Store between 0-+5 °C.

Distributor

Hajdúhús 2000 Kft.
4030 Debrecen Diószegi út 7.

Product information

The information provided here regarding the products serves only for preliminary information; after receiving the product, you will receive final information based on the label of the specific product.