Hajdúhús

Pork liver

Pork Liver in a protective atmosphere packaging

Guaranteed fresh KMS certified meats from the slaughterhouse. Pork also plays an important role in a balanced and healthy diet. Pork dishes are one of the main courses of family and social celebrations, guest tables, for good reason. Eating pork is a gastronomic experience, due to its nutritional value it is an integral part of our diet, an important source of fat, protein, vitamins and minerals. Pork is healthy.

Liver is one of the most commonly consumed offal, easily accessible and can be prepared in many ways. In our country, pork and chicken liver are the most consumed, while goose and duck liver are considered a real delicacy. Liver can be eaten not only freshly prepared, but can also be used to make pâté, liver cream, and sausage.

Suggested use

Thorough heat treatment is required before consumption!

If the fattened pork liver shows discoloration, please do not worry! This can be natural due to the high fat content and processing of the product, and does not affect either the quality or the edibility. However, if you experience an unusual smell or texture, do not consume it and contact our customer service!

Producer information

Hajdúhús 2000 Kft. was established on March 23, 1998 within the framework of a family business. The owner and managing director of the company is István Papp, who leads the company with almost 50 years of professional experience and dedication to the profession. He is a recognized member of the board of the Slaughter Animal and Meat Product Council, and his work contributes significantly to the development of the meat industry sector. Their company is the most significant meat industry enterprise in Eastern Hungary, operating a slaughterhouse that produces high-quality production that meets EU requirements and European standards, and carries out domestic and export sales. The plant is licensed to slaughter, bone and cut 2000 pigs per day.

Hajdúhús implements significant developments and investments year after year: in the spring of 2017, their new, nearly 1100 m2 processing plant was opened, where they produce quality finished products from the pork they process, using modern technology. Their latest investment was completed in 2022, within the framework of which a new, approximately 10,000 m2 processing, boning and freezing plant was built. During the production of the products, the food safety, product quality, traceability, hygiene and production technology conditions are strictly controlled. They respect and love traditions and are proud that their products have been made from impeccable raw materials based on traditional recipes and traditional methods for years.

Storage

Store between 0-+3 °C.

Distributor

Hajdúhús 2000 Kft.
4030 Debrecen Diószegi út 7.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.