Hajdúhús

Pork brain

Pork Brain in Protective Atmosphere Packaging

Guaranteed fresh KMS certified meats from the slaughterhouse. Pork also plays an important role in a balanced and healthy diet. Pork dishes are one of the main courses of family and social celebrations, dinner tables for guests, for good reason. Eating pork is a gastronomic experience, due to its nutritional value it is an integral part of our diet, an important source of fat, protein, vitamins and minerals. Pork is healthy.

Pork brain is one of the offals. Pork brain is a real delicacy, although many people are disgusted by its consumption. When buying pork brain, as with offal in general, make sure to buy it fresh and use it within a short period of time, as it is extremely perishable. During preparation, wash it thoroughly, soak it in cold water for a few minutes, then remove the thin membrane on it. Make sure that there are no bone fragments left on the marrow. Pork brain can be used in a variety of ways, it can be eaten fried with eggs, or spread on toast, it can be made into kidney marrow, but it can also be used as a base for stews. It is often eaten breaded, or as a filling for various meats, such as ribs.

Suggested use

Thorough heat treatment is required before consumption!

Producer information

Hajdúhús 2000 Kft. was established on March 23, 1998 within the framework of a family business. The owner and managing director of the company is István Papp, who leads the company with almost 50 years of professional experience and dedication to the profession. He is a recognized member of the board of the Slaughter Animal and Meat Product Council, and his work contributes significantly to the development of the meat industry sector. Their company is the most significant meat industry enterprise in Eastern Hungary, operating a slaughterhouse that produces high-quality production that meets EU requirements and European standards, and carries out domestic and export sales. The plant is licensed to slaughter, bone and cut 2000 pigs per day.

Hajdúhús implements significant developments and investments year after year: in the spring of 2017, their new, nearly 1100 m2 processing plant was opened, where they produce quality finished products from the pork they process, using modern technology. Their latest investment was completed in 2022, within the framework of which a new, approximately 10,000 m2 processing, boning and freezing plant was built. During the production of the products, the food safety, product quality, traceability, hygiene and production technology conditions are strictly controlled. They respect and love traditions and are proud that their products have been made from impeccable raw materials according to traditional recipes and traditional methods for years.

Storage

Store between 0-+3 °C.

Distributor

Hajdúhús 2000 Kft.
4030 Debrecen Diószegi út 7.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.