Hotos Greek Grill Cheese

Greek grill cheese made from cow's milk. A typical Greek cheese, which, like feta, has received a protected designation of origin. Unique milky aroma, with a rich aftertaste. Its taste is delicate and soft.

Use

Recommended for consumption after grilling

Versatile: for making salads, pasta dishes, pastries, but despite being a soft cheese, it can be grilled. It softens when heated, gets a golden brown crust, but does not melt, making it unique among grill cheeses.

Producer information

The Hotos family's cheese-making tradition goes back three generations, to the early 20th century. Grandfather George Hotos perfected the secrets of feta and manouri cheese making at that time, from the accumulated knowledge of the traditions of the people of the mountainous Samarina region. Today, Hotos remains true to tradition, combining almost a century of experience and know-how with state-of-the-art cheese-making equipment to ensure the excellent quality of its products. These family secrets have been passed down from generation to generation, and to this day, in terms of traditional production method and quality, which made them famous, Hotos Cheese products stand out with their rich and full flavour, and have become favourites of the Greeks.

Storage

Store refrigerated between 2-4°C!

Distributor

Hellas-Invest Kft.
2045 Törökbálint,
Raktárvárosi út. DEPO, II-es kapu

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.