

Amadori
Free range whole chicken - Il Campese
ca. 1.08 kg5 DAYS AVERAGE FRESHNESS
ca.
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Amadori free-range chicken
Campese chicken raised outdoors without antibiotics is a slow-growing, selected breed of chicken, thanks to its breeding characteristics it has firm and even meat, excellent baking yield and versatile preparation. Campese is raised outdoors without the use of antibiotics, with completely plant-based and GMO-free feed, 100% Italian, with traceability guaranteed by the integrated supply chain, working exclusively with renewable energy.
Preparation suggestion
- Bake in a traditional oven for 60 minutes at 180 degrees.
*The picture is an illustration.
About the brand
The history of Amadori begins in the 1930s in Romagna, with the poultry and livestock trade, and is still characterized by continuous growth and innovation. Officially founded in 1969, Amadori is now the leading group in the Italian agri-food sector. Since its inception as a poultry specialist, it has expanded its product portfolio to the entire protein spectrum: white, pink and green. Amadori is one of the leading companies in the Italian agri-food sector, an innovative company and a specialist in the poultry market. The 2014 turnover exceeded 1.2 billion euros. Founded forty years ago in San Vittore di Cesena, the company now works with over 7,200 employees and has industrial plants, subsidiaries and branches throughout Italy.
Storage
Store refrigerated, between 0 - +4 °C.
Distributor
Miloš Šubert
639 00 Brno-střed,
Jaroslava Foglara 865/10.
Czech Republic
Product information
The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
Csirke |
Nutritional values per 100 g
Energy value | 732 kJ/175 kCal |
Fats | 11 g |
including saturated fatty acids | 3.3 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 19 g |
Salt | 0.1 g |
Fibre | g |