Amadori

Turkey tigh 10+

Product Description

The Amadori antibiotic-free turkey thigh is made for lovers of natural flavors and pure quality. The thigh parts, sourced from carefully raised turkeys, are juicy, tender, and rich in aroma, providing a perfect base for both traditional and modern kitchen dishes.

The turkey thigh is versatile: whether baked, slow-braised, or prepared as a spicy stew, it retains its full, characteristic flavor. Its juicy texture makes it particularly suitable for longer cooking processes, allowing the inherent flavors of the meat to fully unfold.

The Amadori brand name guarantees the meeting of Italian traditions and modern food production. Turkey meat from antibiotic-free farming is not only reliable but also a choice for conscious and responsible consumption. This turkey thigh embodies both the experience of hearty, homemade meals and a commitment to quality ingredients.

About the brand

The history of Amadori begins in the 1930s in Romagna, with poultry and livestock trading, and to this day is characterized by continuous growth and innovation. Officially founded in 1969, Amadori is now a leading group in the Italian agricultural food sector. From the outset, as a poultry specialist, it has expanded its product portfolio to the full protein spectrum: white, pink, and green. Amadori is one of the leading companies in the Italian agri-food sector, an innovative company and a specialist in the poultry market. Turnover in 2014 exceeded 1.2 billion euros. The company, founded forty years ago in San Vittore di Cesena, collaborates with over 7200 employees and has industrial plants, subsidiaries, and branches throughout Italy.

Storage

Store chilled, between 0 and +4 °C.

Distributor

Miloš Šubert
639 00 Brno-střed, Jaroslava Foglara 865/10.
Czech Republic 

Product Information

The information provided here for the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.