Guinea Fowl - Fresh
7 DAYS AVERAGE FRESHNESS
481 customers have this product in their favourites
22% of customers buy regularly
Treat yourself to this premium Petit Duc whole guinea fowl, sourced directly from France. This slow-growing bird was raised for 10–12 weeks on a 100% plant and mineral diet with vitamins. It features lean, yellowish-brown meat with a slightly gamey flavor that pairs beautifully with truffles or spinach. This eviscerated, pre-chilled poultry stays fresh for 7 days, making it perfect for a special dinner.
GMO Free Fresh gutted whole chicken
70 min
MasterpieceCountry of origin
Description
Guinea fowls originally come from the coastal areas of Guinea and were brought to Western Europe by the Portuguese. Breeding guinea fowl requires patience: they eat a lot but grow very slowly. The meat is lean and has a yellow-brown color. Guinea fowl has a light game flavor and therefore pairs excellently with the earthy flavors of, for example, truffle and spinach.
Poultry that is born, raised, slaughtered and processed in France.
Slow-growing breed poultry
Fed with raw materials with 100% vegetable or mineral origin, enriched with vitamins and controlled by an independent organisation
Rearing time: 10 to 12 weeks
Store between 0 °C and +4 °C. Consume immediately after opening.
This product must be fully cooked.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Gyöngytyúk egész