Guinea Fowl - Fresh
7 DAYS AVERAGE FRESHNESS
591 customers have this product in their favourites
22% of customers buy regularly
Treat yourself to this premium Petit Duc whole guinea fowl, sourced directly from France. This slow-growing bird was raised for 10–12 weeks on a 100% plant and mineral diet with vitamins. It features lean, yellowish-brown meat with a slightly gamey flavor that pairs beautifully with truffles or spinach. This eviscerated, pre-chilled poultry stays fresh for 7 days, making it perfect for a special dinner.
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Country of origin
Description
Guinea fowls originally come from the coastal areas of Guinea and were brought to Western Europe by the Portuguese. Breeding guinea fowl requires patience: they eat a lot but grow very slowly. The meat is lean and has a yellow-brown color. Guinea fowl has a light game flavor and therefore pairs excellently with the earthy flavors of, for example, truffle and spinach.
Poultry that is born, raised, slaughtered and processed in France.
Slow-growing breed poultry
Fed with raw materials with 100% vegetable or mineral origin, enriched with vitamins and controlled by an independent organisation
Rearing time: 10 to 12 weeks
Store between 0 °C and +4 °C. Consume immediately after opening.
This product must be fully cooked.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Gyöngytyúk egész