
Barilla
Barilla Naples sauce
200 gDelivery within 90 minutes
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- Description
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Barilla Neapolitan sauce
Tomato sauce with onion and carrot
As its name suggests, Barilla Napoletana sauce is a typical example of the Neapolitans' passion for cooking. As is the case with so many other recipes from Italian and Mediterranean cultures, the main ingredient here is tomato, to which Barilla has added the sweet taste of onion, the appetizing aroma of garlic and the fragrance of thyme and parsley. A simple and tasty recipe that has now become a classic.
- 100% Italian tomatoes
- No preservatives
- Gluten-free
Instructions for use
To enhance the fragrance and flavour of the ingredients, we recommend that you heat it over a low heat or in the microwave after opening the jar of sauce.
Serving suggestion
Ideal served with Penne rigate pasta. You can add Barilla Napoletana sauce straight to the freshly drained pasta.
Producer information
Barilla has been making pasta from durum wheat semolina since 1877, paying particular attention to every single detail. Founded in 1877, the company has now become an international group that exports its products to over 100 countries. It is the world leader in the pasta market, the European leader in the pasta sauces category and the market leader in the bakery products category in Italy.
Storage
Can be stored in the refrigerator for 5 days after opening.
Distributor
Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.
Product information
The information provided here about the products is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the product in question.
Composition
darabolt paradicsom | 66 % |
Sűrített paradicsom | 10 % |
Hagyma | 7 % |
Ivóvíz | |
Sárgarépa | 3.5 % |
napraforgóolaj | |
Cukor | |
Étkezési só | |
Fokhagyma | 0.5 % |
Kakukkfű | 0.4 % |
snidling | 0.2 % |
Petrezselyem | 0.2 % |
Aroma | |
Feketebors | 0.01 % |
Nutritional values per 100 g
Energy value | 281 kJ/67 kCal |
Fats | 3.7 g |
including saturated fatty acids | 0.4 g |
Carbohydrates | 6.2 g |
including sugars | 5.2 g |
Protein | 1.4 g |
Salt | 0.96 g |
Fibre | 1.8 g |