Panificio il Basilico Handmade 103 Years Old Leaven Gundel Bread, Cut 

Would you always buy just enough bread to keep it fresh until the last slice? You can now find sliced bread in the Kifli range.

Important delivery information!

Basilico Bakery products arrive at our premises at 6 am and we start delivering them to you from 9 am until 10 pm. Please take this into account when placing your orders! The specified delivery times also apply to express and repeat orders, we are unable to deliver the products earlier.

Product description

Panifico il Basilico artisan 106-year-old sourdough bread straight from the oven of the renowned Szabi, a Pék. At the Panifico il Basilico bakery, they believe in the farm-to-table concept: they are selective about the raw materials used, and they source their ingredients from the best Hungarian and Italian, mostly artisan family-run businesses.

Producer information

A bit Italian, always high-quality, always a bit different, always a bit more creative: the "home" of Italy in Hungary. They want to bring to life the real Italian "food feeling", i.e. the attitude to life, the Dolce Vita, the "sweet life". Panificio il Basilico is for everyone who loves to eat well.

Sourdough is the foundation of their artisan bakery. Their basic principle is that good bread needs nothing more than flour, water, salt and love. They do not use any additives or artificial ingredients. They work with aged sourdoughs and are particularly proud of their 106-year-old Italian sourdough from near Naples, but they also love to bake bread with their 53-year-old Austrian rye sourdough from Innsbruck.

Storage

Store at room temperature.

Consumption
The product has a shelf life of 24 hours

Distributor

Basilico Pékség Kft.
1097 Budapest, Vaskapu utca 1/e.

Product information

The information provided here about the products is for preliminary information purposes only, and you will receive final information on the label of the product after receiving it.