
Maroni
Maroni White Gold Chestnut Puree
200 gDelivery within 90 minutes
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Hand-picked raw material, premium quality quick-frozen chestnut puree. The carefully selected, flawless, perfectly cooked and pureed chestnuts are made with the addition of sugar and flavouring. Thanks to its 70% chestnut content and composition, its quality meets the highest level of consumer expectations.
Use
It can be an excellent ingredient for a wide variety of desserts. Chestnut puree with whipped cream has become a characteristic, monarchy-era confectionery delicacy from a Hungarian speciality. Delicious cake fillings and creams can also be made from the mass, which is also known in the cuisines of other countries.
About the brand
The owner of Prima Maroni Kft., with more than 25 years of confectionery expertise and professional experience, is a key player in the Hungarian chestnut market. Its aim is to manufacture excellent quality, innovative and healthy products, and to introduce consumers to the positive nutritional properties and enjoyment value of chestnuts. Prima Maroni quick-frozen chestnut puree first won the Excellent Hungarian Food Trademark in 1998, and since then every product in the Prima Maroni chestnut family has won this recognition. The company has also won the Hungarian Brands and Super Brands awards every year since 2012, and the Geszti Eszti product family won the category in the Hungarian round of the SIAL d'Or.
Storage
Store frozen at -18°C or below. Do not refreeze after thawing!
Distributor
Prima Maroni Kft.
1211 Budapest, Déli-bekötő út 8.
Product information
The information provided here on the products is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the given product.
Composition
Cukor |
gesztenye |
rumaroma |
Nutritional values per 100 g
Energy value | 850 kJ/200 kCal |
Fats | 1.8 g |
including saturated fatty acids | 0.2 g |
Carbohydrates | 44.1 g |
including sugars | 30.1 g |
Protein | 2 g |
Salt | 0.1 g |
Fibre | 5.6 g |