Maroni quick frozen chestnut puree with sweetener

Maroni chestnut puree with sweetener

After defrosting at room temperature, it can be used to make creams, cakes, and desserts on its own, passed through a sieve, with whipped cream.

Use

It can be an excellent base for a wide variety of desserts. Chestnut puree with whipped cream has become a characteristic, monarchy-era confectionery delicacy from a Hungarian specialty. The mass can also be used to make fine cake fillings and creams, which are also known in the cuisines of other countries.

About the brand

The owner of Prima Maroni Kft., with more than 25 years of confectionery expertise and professional experience, is a dominant player in the Hungarian chestnut market. Its aim is to manufacture excellent quality, innovative and healthy products, and to introduce the positive nutritional properties and enjoyment value of chestnuts to consumers. Prima Maroni quick-frozen chestnut puree first won the Excellent Hungarian Food Trademark in 1998, since then every product in the Prima Maroni chestnut family has won this recognition. The company has also won the Hungarian Brands and Super Brands awards every year since 2012, and the Geszti Eszti product family won the category in the Hungarian round of the SIAL d'Or.

Storage

Store frozen at -18°C or below. Do not refreeze after defrosting!

Distributor

Prima Maroni Kft.
1211 Budapest, Déli-bekötő út 8.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.