Only a few items left
863 customers have this product in their favourites
19% of customers buy regularly
Bring a touch of Italy to your kitchen with this premium Kotányi Italian seasoning mix from Austria. This 48 g plant-based blend is the perfect choice for enhancing meats, fish, fresh salads, and vegetables. To enjoy its rich, carefully preserved aromas to the fullest, simply add it at the very end of cooking or use it to season your finished dishes.
Kotányi Paprika I. class. sweet, ground, Szeged region
Country of origin
Description
Italian Herbs
Kotányi Italian Herbs seasoning salt is a perfect choice for meat, fish, salads and vegetables. It is best recommended at the end of the cooking process or for seasoning ready meals.
Producer information
Perfect enjoyment is only possible with the right quality. That's why Kotányi always strives to offer you high-quality herbs and spices that will enrich your everyday cooking.
How they process their products:
After harvesting, their herbs and spices undergo gentle processing before being carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are essential for drying. During grinding, crushing and sieving, they always take care to handle their products with care so that you too can enjoy the extraordinary flavours and feel the passion when you open the spice packaging.
"Selecting only the finest spices from suppliers around the world is a truly special challenge!"
Erwin Kotányi
Storage
Store in a cool, dry place.
Distributor
Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.
Product information
The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- jódozott tengeri só
- Tengeri só
- kálium-jodid
- Rozmaring
- Kakukkfű
- Paprika
- rózsabors
- borsikafű
- Bazsalikom
- tárkony
Allergens
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Tojás
- Szójabab
- Tej
- Zeller
- Mustard
- Sesame seeds