
Graham's
Graham's Fine Ruby Port 19%
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We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing if this is a consideration in your product selection.
Graham's Fine Ruby Port 19%
The basic category of their barrel-aged ports, a blend of several vintages, which rests for an average of 3 years in large barrels. A young, full-bodied, deep red wine with red berry fruit notes.
Characteristics
- Sweet red wine.
- Alcohol content: 19%.
- From Portugal, the Porto-Douro wine region.
- Grape varieties: Cuvée.
- Recommended to be consumed on its own with desserts.
- Recommended serving temperature: 12-16°C.
Description
Sweet red wine.
Product information
Keep out of reach of children.
Producer information
Nearly three centuries of history of two families. W & J Graham's has been an independent family business for almost 200 years, renowned for producing the finest Port wines.
Graham's has always been a pioneer. Graham's was among the first Port companies to invest in their own vineyards in Portugal's Douro Valley in 1890, and today leads the way in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company, and personally craft Graham's wines. They too have been involved with Port and the Douro for many generations, their ancestry dating back to the mid-17th century.
Storage
Recommended storage temperature is between 7-15°C.
Distributor
Budapest Bortársaság Kft.
1112 Budapest,
Kőérberki út 36.
Product information
The information provided for the products displayed here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Cuveé |
Nutritional values per 100 g
Energy value | 0 kJ/0 kCal |
Fats | 0 g |
including saturated fatty acids | 0 g |
Carbohydrates | 0 g |
including sugars | g |
Protein | 0 g |
Salt | 0 g |
Fibre | 0 g |
Allergens
Sulfur dioxide |