Hungarian new crop red skin potato, packed

It is much richer in vitamins and minerals than potatoes that have overwintered in a pit, and due to its high water content, its energy content is only a fraction of that, so dieters can also consume it with confidence.

*The image is illustrative.

Interesting facts

This food plant, native to South America, is cultivated worldwide for its starch-rich tuber.

Usage

It is best prepared with its skin; if you still insist on skinless new potatoes, clean them by rubbing or scraping, and definitely do not peel them.

Storage

Store in a dry, cool place between 5-10 °C. When stored for a long time in cellar conditions, without loss of consumer quality.

Product Information

The information provided here for the products is for preliminary guidance only; final information will be provided based on the product label upon receipt of the product.