Hungarian new crop red skin potato, packed 
4 DAYS AVERAGE FRESHNESS
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43% of customers buy regularly
Enjoy these delicious Hungarian Type B red-skinned new potatoes! This 500 g portion stays fresh for 5 days and is packed with more vitamins and minerals than winter-stored potatoes. Thanks to their high water content, they are very light and great for diets. For the best taste, cook them with their skins on or just rub them clean instead of peeling.
Country of origin
Description
It is much richer in vitamins and minerals than potatoes that have overwintered in a pit, and due to its high water content, its energy content is only a fraction of that, so dieters can also consume it with confidence.
*The image is illustrative.
Interesting facts
This food plant, native to South America, is cultivated worldwide for its starch-rich tuber.
Usage
It is best prepared with its skin; if you still insist on skinless new potatoes, clean them by rubbing or scraping, and definitely do not peel them.
Storage
Store in a dry, cool place between 5-10 °C. When stored for a long time in cellar conditions, without loss of consumer quality.
Product Information
The information provided here for the products is for preliminary guidance only; final information will be provided based on the product label upon receipt of the product.