Potatoes with yellow skin, mesh, recommended for frying 
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This Hungarian yellow-skinned potato comes in a practical 2 kg mesh pack. It features a loose structure and slightly crumbly, floury flesh, making it ideal for potato doughs, mashed potatoes, or baking into crispy fries and chips. Keep it stored in a cool, dry place between 5–10 °C to preserve its culinary quality.
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Description
Yellow-skinned potatoes 2kg (in D-pack net), recommended for cooking.
The starch content of table potatoes varies between 14-18%.
Its protein content is low - on average around 2% - but its biological value is very good. In addition to nutrients, the vitamin content of potatoes is also worth mentioning; it mainly contains vitamins C, B1 and B2.
*The picture is an illustration.
Interesting fact
The food plant native to South America is grown worldwide for its starch-rich tubers.
Use
Slightly overcooked, floury-fleshed potato, recommended for baking. Loose structure, floury texture. For potato doughs, making chips and French fries, as a puree base.
Storage
Store in a dry, cool place between 5-10 °C. Stored for a long time in cellar conditions, without losing consumer quality.
Product information
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