Potatoes with yellow skin, mesh, recommended for frying 
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Looking for the perfect potatoes for your next cooking or baking adventure? These Hungarian yellow-skinned potatoes come in a convenient 2 kg mesh bag and are ideal for making crispy French fries, chips, potato doughs, or a smooth puree. They feature a lovely floury texture with a loose structure, and they naturally contain vitamins C, B1, and B2. Keep them in a cool, dry place to maintain their quality.
50 min
Quick
Country of origin
Description
Yellow-skinned potatoes 2kg (in D-pack net), recommended for cooking.
The starch content of table potatoes varies between 14-18%.
Its protein content is low - on average around 2% - but its biological value is very good. In addition to nutrients, the vitamin content of potatoes is also worth mentioning; it mainly contains vitamins C, B1 and B2.
*The picture is an illustration.
Interesting fact
The food plant native to South America is grown worldwide for its starch-rich tubers.
Use
Slightly overcooked, floury-fleshed potato, recommended for baking. Loose structure, floury texture. For potato doughs, making chips and French fries, as a puree base.
Storage
Store in a dry, cool place between 5-10 °C. Stored for a long time in cellar conditions, without losing consumer quality.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.