Potatoes with red skin, mixed use

Mixed-use 5kg bag of potatoes. It remains intact after cooking, its texture is fine-grained. In addition to its carbohydrate-starch content, it also contains vitamins C, B1, B2, B6 and A, and is high in potassium, which plays a role in regulating the body's fluid balance.

"After cooking, it usually remains intact, may boil apart slightly, its texture is fine-grained."

Varieties: Red scarlet, Mozart, Manitou

*The image is illustrative.

Interesting fact

The food plant native to South America is grown worldwide for its starch-rich tuber.

Use

We recommend it for making layered potatoes, stews, soups, but also for potato pasta, chips and French fries, as a puree base.

Storage

Store in a dry, cool place, between 5-10°C. Stored in cellar conditions for a long time, without losing consumer quality.

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.