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Indulge in Bányai's specialty coffee Nespresso compatible capsules, featuring a lively chocolate flavor complemented by sweet and sour prune notes. Crafted from Caturra and Catuai varieties using the unique "Honey" method, these Italian-style capsules offer a rich, full-bodied experience with distinct dark chocolate undertones. Sourced from a Hungarian farmer's plantation in Costa Rica, each pack contains 10 capsules for your perfect coffee moment.
Impresso Coffee Roastery Brazil Whole beans Arabica
Country of origin
Description
A specialty coffee made from Caturra and Catuai varieties processed using the "Honey" method, which is most typical for Costa Rica. It is characterized by a lively chocolate flavor in addition to its full body, which is complemented by the sweet and sour taste of classic prunes. An Italian-style coffee that offers a unique taste experience, with clearly recognizable notes of dark chocolate.
Producer information
It comes from the plantation of László Bányai, a Hungarian farmer, located in Lourdes, Costa Rica, where the cultivation and processing are carried out jointly with Sándor Tóth, the owner of Lucky Cap. László Bányai is responsible for plant cultivation, while Sándor Tóth is responsible for harvesting and processing.
On the finca (the name for plantations smaller than 20 hectares) located at an altitude of 1,450 – 1,550 meters above sea level, 90% of the varieties are Caturra and Catuai, while the remaining 10% are Gesha and Villasarchi varieties.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Caffé dal' 1927 Kft.
7100 Szekszárd, Bátaszéki út 25.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Composition & Allergens
Composition
- kávé