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The Hungarian Bányai Mermelada Nespresso® compatible coffee capsules in a 10-piece pack offer a truly harmonious brew. Made from lightly roasted Caturra and Catuai beans grown in Costa Rica, they use an anaerobic honey ferment method. Enjoy an aroma of sweet, ripe figs followed by delightful notes of plum, grape, semolina pudding, and tropical fruit.
Country of origin
Description
Bányai Mermelada Nespresso® compatible coffee capsule
The name refers to the processing method developed by Bányai Specialty Coffee Concept in 2018 and perfected year by year. During the process, ripe coffee fruits are peeled without water using the black honey method, then placed in a pressure-resistant food-grade steel tank, where the controlled fermentation preserves a lot of flavor from the fruit in the beans. The result is an amazingly clean, harmonious coffee. Its aroma is of ripe, sweet figs, its taste of semolina pudding, plum, grape, tropical fruits.
- Variety: Caturra/Catuai
- Packaging: 10 capsules
- Product category: Nespresso compatible capsule
- Processing method: Anaerobic Honey Ferment
- Roasting method: Light roasting
Producer information
It comes from the plantation of László Bányai, a Hungarian farmer, in Lourdes, Costa Rica, where the cultivation and processing are carried out jointly with Sándor Tóth, the owner of Lucky Cap. László Bányai is responsible for plant cultivation, while Sándor Tóth is responsible for harvesting and processing.
Storage
Best storage temperature: between 10-25 degrees.
Distributor
Caffé dal' 1927 Kft.
7100 Szekszárd, Bátaszéki út 25.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.