Bányai Csokis Kuglóf specialty coffee bean blend

The "Csokis Kuglóf" was created with the express purpose of making a coffee for lovers of classic coffee flavors, one that is free from the less desirable bitterness of dark roasts, so to speak, classic coffees, but without the acids typical of "new wave" coffees.

The Caturra and Catuai varieties grown on László Bányai's plantation in Lourdes, Costa Rica, were roasted evenly and at a slightly extended length, thus creating an excellent transition between the world of new wave and classic coffees. Its flavor is marked by dark chocolate, cocoa cake, and sweet prunes at the end. Its acids are quite soft, free of offensive bitter notes.

Producer information

It comes from the plantation of Hungarian-born farmer László Bányai in Lourdes, Costa Rica, where the cultivation and processing are carried out jointly with Sándor Tóth, the owner of Lucky Cap. László Bányai is responsible for plant cultivation, while Sándor Tóth is responsible for harvesting and processing.

The finca (the name for plantations smaller than 20 hectares) located at an altitude of 1,450 - 1,550 meters above sea level is 90% Caturra and Catuai varieties.

Storage

Best storage temperature: between 10-25 degrees.

Distributor

Caffé dal' 1927 Kft.
7100 Szekszárd, Bátaszéki út 25.

Product information

The information provided here on the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the given product.