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Experience Bányai's premium AWÁ Cascara Liqueur, a unique 20% spirit from Hungary's only coffee producer. Crafted from sun-dried cascara, the fruit pulp of specialty coffee cherries grown regeneratively in Costa Rica, it delivers an exotic, rich flavor. This 500 ml bottle is perfect neat, over ice, or in creative cocktails, bringing the warmth of Central America to your glass.
St. Hubertus Forest berry liqueur 33%
Country of origin
Description
AWÁ Cascara Liqueur by Bányai 20%
Behind AWÁ Cascara Liqueur stands Bányai Coffee, Hungary's only coffee producer and roaster. The cascara – the sun-dried fruit pulp of the coffee cherry – which serves as the basis for this special drink, is processed after the harvest of their own cultivated specialty coffees.
The resulting AWÁ liqueur brings the exoticism of Central America, the warmth of sun-drenched hillsides, and the pure harmony of elegance and naturalness to every glass.
Usage
AWÁ liqueur embodies the rich flavour profile of cascara obtained from these exceptional coffee cherries – whether enjoyed neat, chilled over ice, as a refreshing Cascara Tonic, or in a creative long drink, the experience is always special and exotic.
Origin of Cascara: Bányai Coffee's plantations are located in the heart of Costa Rica, in the famous Lourdes mountains, 1500 meters above sea level. The farm operates with regenerative methods, and our coffees have already proven themselves in prestigious international competitions such as the Cup of Excellence.
The origin of the name is linked to the BRIBRI indigenous community of Costa Rica. In this ancient culture, the term "AWÁ" refers to a spiritual leader, healer, or shaman. The choice of name was inspired by the origin of the drink's raw material, the spiritual traditions of the local community, the untouched nature, and the sunshine that resonates in every sip.
Process
The cascara was steeped in medical-grade alcohol for 2 months. Subsequently, it was diluted to the final 20% alcohol content.
Producer Information
It originates from the plantation of László Bányai, a Hungarian-born farmer, located in Lourdes, Costa Rica, where cultivation and processing are carried out jointly with Sándor Tóth, the owner of Lucky Cap. László Bányai is responsible for plant cultivation, while Sándor Tóth is responsible for the harvest and processing procedures.
Storage
Best storage temperature: between 10-25 degrees Celsius.
Distributor
Caffé dal' 1927 Kft.
7100 Szekszárd, Bátaszéki út 25.
Product Information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.