Schär glutenfree pizza salami

Schär Gluten-free Salami Pizza

Europe's favourite gluten-free brand was born in a small chemist's shop in the South Tyrolean town of Merano. The Schär brand itself was founded in 1922, and initially produced gluten-free baby food developed by Innsbruck's chief physician Dr. Anton Schär. At the age of 23, his son Ulrich Ladurner took over the chemist's shop from his parents and, being very interested in gluten-free products, added them to the shop's range. This was something of a revolution for coeliacs: as the range of gluten-free products grew, so too did their quality of life. To this day, Schär continues to provide gluten-free versions of the most popular foods. They are virtually identical in terms of taste, smell, appearance and texture, and can be seamlessly integrated into your daily routine. Schär products also include healthy ready meals. Today, Schär is the best possible partner for maintaining a gluten-free diet and lifestyle!

Instructions

Store frozen at -18°C or below.

Storage

Do not refreeze after defrosting!

Distributor

Asix Distribution Kft.
1095 Budapest
Soroksári út 160.

Product information

The information provided about the products displayed here is for preliminary information purposes only, and upon receipt of the product you should refer to the product's label for definitive information.