Madre Campagnolo GB pizza is a Hungarian product made with selected Italian ingredients, without artificial colors or flavor enhancers. The dough is pre-baked on volcanic stone, offering an authentic taste experience at home. With 435 g of pizza, it is quick and easy to prepare: just rest for 10–15 minutes and bake at 250 °C for 4–5 minutes.
Country of origin
Description
The Madre Campagnolo pizza is made from selected Italian ingredients, without the addition of artificial colors and flavor enhancers. The dough, pre-baked on volcanic stone, provides an authentic taste experience at home.
The Madre brand is built on respect for traditions and careful preparation. The product is an ideal choice for everyday meals, offering a quick and convenient solution for conscious shoppers.
Use
Requires heat treatment before consumption. Preheat the oven. For the best results, let the pizza rest at room temperature for 10–15 minutes. Place it directly on the rack without baking paper, and bake at 250 °C for about 4.5 minutes, until the cheese melts.
About Manufacturer
The Dough Lab Zrt. is a professional food industry company focusing on the production of various doughs and bakery products. The company is committed to ensuring reliable production processes and stable product quality. Through their expertise, they offer high-quality products that meet the requirements of modern food production. The company's fundamental goal is to provide safe, tasty, and easy-to-use solutions for everyday meals for customers.
Storage
Retains its quality when stored at -18 °C or lower. Do not refreeze the thawed product!
Manufacturer
The Dough Lab Zrt.
Dohány utca 22-24.
1074 Budapest
orders@thedoughlab.eu
Nutritional values per 100 g
Composition & Allergens
Composition
48 órán át kelesztett kovászos pizzatészta (56,3%) [BÚZAliszt búzacsírával, szűrt ivóvíz, kovász (11,3%) {BÚZAliszt, szűrt ivóvíz}, Parajdi só, teljes kiőrlésű BÚZAliszt, extra szűz olívaolaj, élesztő], San Marzano DOP paradicsomszósz (17,5%) [hámozott San Marzano DOP paradicsom, friss bazsalikom, só, őrölt fekete bors], Fior di Latte mozzarella sajt (13,6%) [pasztőrözött TEHÉNTEJ, só, oltóenzim, TEJsavbaktérium-kultúra, savasságszabályozó: citromsav], Campagnolo szalámi (11,7%) [sertéshús, étkezési só, dextróz, szacharóz, fűszerek, bor, természetes aromák, antioxidáns: aszkorbinsav, tartósítószerek: nátrium-nitrit, kálium-nitrát], DOP Pecorino Romano JUHsajt (0,4%) [JUHTEJ, só, oltóenzim], 36 hónapig érlelt Parmigiano Reggiano DOP sajt (0,4%) [TEHÉNTEJ, só, oltóenzim], nyújtáshoz használt BÚZAliszt, szűretlen extra szűz olívaolaj.
Allergens
- Glutént tartalmazó gabonafélék
- Tej