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Schär gluten-free baguette

175 gHUF 8,223 /kg
1,439HUF

Schär gluten-free baguette is a pre-baked, gluten-free white bread from Italy, perfect for baking or grilling. This 175g pack delivers a wonderfully crispy crust and a soft, airy interior when heated. It is ideal for sandwiches, garlic bread, or bruschetta, and stands out because it crumbles less and is much easier to slice than typical gluten-free breads.

Country of origin

Italy

Description

The Schär gluten-free baguette is a practical choice for everyday meals. Made for home use when you want to get some bread on the table quickly.

The brand focuses on consistent quality and reliable usability, so the product fits well with breakfast, snacks, or simple dishes. It can also be used for sandwiches and serving when warmed or toasted.

Use

Can be eaten on its own, used as a base for sandwiches, or briefly warmed for a crispier texture. It also pairs well with soups and salads.

About Manufacturer

Dr. Schär is a food brand offering convenient products for everyday meals. Its range focuses on solutions tailored to different dietary needs, with an emphasis on consistent quality and transparent product communication.

It can be a practical choice for home use, for example for breakfast, a snack, or quick meal preparation.

Storage

Store in a cool, dry place.

Manufacturer

Dr Schär

Durability

Guaranteed minimum durability from the time of delivery: 18 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
1047 kJ248 kCal
Fats
3.7 gincluding saturated fatty acids0.4 g
Carbohydrates
46 gincluding sugars4.9 g
Protein
4.4 g
Salt
1 g
Fibre
7.4 g

Composition & Allergens

Composition

Kukoricakeményítő, Víz, Kovász 19% (rizsliszt, víz), Rizsliszt, Növényi rost (psyllium, bambusz), Magas olajsavtartalmú napraforgó étolaj, Szójafehérje, Sűrítőanyag: hidroxipropil-metil-cellulóz; rizskeményítő, Kukorica csíra, Élesztő, Rizsszirup, Jódozott só (só, kálium-jodid),
Nyomokban lupint és mustárt tartalmazhat.

E464(Hidroxipropil-metil-cellulóz)

Allergens

  • May contain traces of:
  • Szójabab
  • Mustard