GoodBread Pumpkin Seed Bun 

Product description

JÓkenyér has baked the valuable nutrients of pumpkin seeds into this bun, and added the strength of oatmeal. Pumpkin seeds are low in calories, but rich in healthy fats, protein, fiber, vitamins and minerals, a type of seed especially recommended for men. Due to its high fiber content, pumpkin seeds speed up metabolism, help dissolve deposited waste materials. In addition, the beneficial effects of oatmeal are also present in this bread. Oats are easy to digest, speed up metabolism, and soothe the stomach. Thanks to its medium glycemic index, it provides a feeling of fullness for a long time. Regular consumption can improve digestion, the general condition of bones and blood vessels.

Producer information

JÓkenyér started as a family business and has been working for 27 years to ensure that fresh, sourdough, additive-free bakery products are on the table of as many people as possible. They pay special attention to making their breads and bakery products from 100% natural ingredients. They believe that what is needed for good bread is the gift of nature and the heart and soul of the baker. That is why they avoid flavor enhancers, additives and colorants. To this day, they work with the sourdough that they brought home from Baden-Baden almost 30 years ago with the aim of creating the foundations of the German "Brotkultur", which is part of the world heritage in Hungary. In addition to traditional wheat sourdough, JÓkenyér also uses rye sourdough and sourdough made from whole wheat and rye, for which the grain is freshly ground in their own mill. This ensures the freshness and taste of their breads.

Storage

Store in a dry, cool place!

Distributor

Ludwig & Mentesi Kft.
2084 Pilisszentiván, Erzsébet Ipari park 4.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.