Takler Syrah 14% 

We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing if this is a consideration when choosing the product.

Takler Syrah 13.5%

This spicy wine, famous for its French variety, is one of the three new favourites of Takler. Mature wine from a warm vintage, fermented in a tank and aged in a barrique for eight months. It is characterised by a purple colour, the scent of pepper, sandalwood and olive, and a spicy-fruity sip with ripe tannins.

Characteristics

• Dry red wine.
• 13.5% alcohol content.
• From the Szekszárd wine region.
• Cuvée.
• We recommend it with floury dishes, harder cheeses, red meats, game dishes, chocolate desserts.

Description

Dry red wine.

Product information

Keep out of reach of children.

Producer information

The Takler family has been engaged in viticulture and winemaking since the 1700s in the Szekszárd wine region, which has a history of more than two thousand years. Similar to other winemaking families in the region, they also came to Szekszárd thanks to the resettlement of Maria Theresa. After the hardships of the centuries, they have been continuously building and developing their current family business since 1987 to this day. Their winery is managed by three people (Ferenc Takler and his two sons, Ferenc Jr. and András). They make use of the excellent topography and soil conditions, as well as the warm, sub-Mediterranean climate to produce their red wines. They currently farm on 70 hectares. In addition to the wines of the world varieties, i.e. Merlot, Cabernet Franc and Sauvignon, their winery's offer places special emphasis on the red wines typical of the region, the Kadarka, which is still considered a speciality, the increasingly popular Kékfrankos, and the Szekszárd Bikavér made by blending the aforementioned varieties.

In addition to red wines, they also produce fresh rosé and southern-style white wines. In line with their winemaking philosophy, they produce dark, full-bodied wines rich in ripe tannins, but velvety soft, with a unique flavour, the spiciness and richness characteristic of the region's wines. Their red wines are bottled after 1.5-2 years of ageing in acacia barrels or new oak barrels, where they have sufficient potential for long years, depending on the variety.

Storage

Store at 10-15 degrees, in a dark, closed place, consume within 1-2 days after opening.

Distributor

Budapest Bortársaság Kft.
1112 Budapest,
Kőérberki út 36.

Product information

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