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Discover Triffla's dried boletus, a true forest treasure made from wild-grown mushrooms. Carefully dried to preserve their intense aroma and flavor, you can enjoy them all year round. They're perfect for enriching sour cream stews, adding to salads, or creating creamy pasta sauces. Remember to soak them for an hour before use. This Hungarian product comes in a convenient 30g pack.
Country of origin
Description
Porcini, the treasure of the forest.
The fresh porcini used for drying grows wild in forests. After harvesting, the mushrooms are dried to preserve their aromas and flavors. This allows you to use them all year round and enjoy their fruity taste whenever you like.
Product information
Sautéed in oil, they make an excellent topping for creamy sour-cream vegetable stews, mixed into salads, or simmered with cream and served with pasta or polenta. They also pair well with rich, fatty cheeses and corn. Rinse the dried mushrooms before use, then soak them in lukewarm water for 1 hour. youtube. com/watch? v=1-PBFzqaPTg&feature=emb_title">
Producer information
The owners of Triffla made an old dream come true when they opened Budapest’s first forest mushroom and truffle delicatessen specialty shop, where you can truly find all varieties available in the country, as well as numerous products made using them. They believe many people don’t know how significant the gastronomic value of different wild mushrooms and truffles is. This is where Triffla’s mission begins: “we don’t just source and sell mushrooms, we also strive to introduce them to our customers. ”
Storage
Store in a dry, cool place, protected from light!
Distributor
Impexon Hungary Kft.
1117 Budapest, Bercsényi utca 21. Building A, 6th floor, 1.
Product information
The information presented here about the products is for preliminary guidance only; after receiving the product, you will get the final information based on the label of the given product.
Nutritional values per 100 g
Composition & Allergens
Composition
- vargánya100 %