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Discover Triffla's Truffle Carpaccio, featuring finely sliced summer truffle (Tuber aestivum) preserved in cold-pressed grapeseed oil. This Hungarian delicacy offers a mild yet distinctive, spicy taste, delivering a true umami experience that perfectly highlights the truffle's unique aroma. It's an excellent choice for enhancing pasta dishes, meats, or flavouring soups and sauces. Each 50-gram pack is ready to elevate your culinary creations with its exquisite taste.
Country of origin
Description
Truffle Carpaccio
Finely sliced summer truffle (Tuber aestivum), placed in cold-pressed grapeseed oil. The mild, yet not at all intense, flavour of the oil perfectly highlights the distinctive, spicy taste of the truffle, making every bite a true umami experience. You can flavour and garnish anything with it!
Suggested Use
- For pasta, and meats.
- Recommended for flavouring soups and sauces.
Producer Information
The owners of Triffla realised their long-held dream when they opened Budapest's first specialty deli for wild mushrooms and truffles, where all varieties found in the country and numerous products made with them are available. They believe that many people are unaware of the significant gastronomic value of various wild mushrooms and truffles. This is where Triffla's mission begins: "we don't just source and sell mushrooms, but we also strive to introduce them to our customers."
Storage
Store in a dry, cool place, protected from light! Refrigerate after opening!
Distributor
Impexon Hungary Kft.
1117 Budapest, Bercsényi utca 21. A. ép. 6. em. 1.
Product Information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Nyári szarvasgomba szeletek
- Tuber aestivum
- Hidegen sajtolt szőlőmagolaj
- Aroma