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Roast loin with comet oven

Roast loin with comet oven 

90 gHUF 10,100 /kg

14 DAYS AVERAGE FRESHNESS

909HUF

Kométa's Oven-Baked Roast Loin is crafted from quality ingredients, gently pickled, oven-baked, and smoked over beech wood, ensuring a wonderfully tender texture and rich aroma. This Hungarian product is guaranteed soy-free, gluten-free, glutamate-free, lactose-free, and milk protein-free (excluding cheese products). Available in a convenient 90g pack, this roast loin stays fresh for up to 14 days, offering a truly special taste experience for any meal.

Country of origin

Hungary

Description

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From the Kométa Kemencés products made from quality ingredients, everyone can find a delicacy that suits their taste. Gentle pickling, baking in an oven and smoking on beech wood makes the meat tender and rich in aroma.
The Kométa plant is completely soy-free, the products are gluten-free, glutamate-free and, with the exception of cheese products, lactose-free and milk protein-free.

A special taste experience is guaranteed. Artisan care, with the expertise of a large company.

Storage

Store between 0-5 °C. Can be consumed until the date indicated on the packaging, the best before date applies to unopened packaging.

Distributor

Kometa 99 Zrt.
7400 Kaposvár, Pécsi utca 67-69.


Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

 

Durability

Average durability from the time of delivery: 14 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
534 kJ127 kCal
Fats
4.5 gincluding saturated fatty acids1.9 g
Carbohydrates
0.6 gincluding sugars0.5 g
Protein
21 g
Salt
1.8 g

Composition & Allergens

Composition

  • sertéskaraj92 %
  • Ivóvíz
  • Étkezési só
  • Kálium-klorid
  • Stabilizátorok
  • Difoszfátok
  • Nátrium-trifoszfátok és kálium-trifoszfátok
  • Dextróz
  • zselésítő anyag
  • Euchema-gumi
  • Antioxidáns
  • Nátrium-aszkorbát
  • Fokhagymapor
  • Természetes aromák
  • Tartósítószer
  • Nátrium-nitrit